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This free, 30-second action on your part lets us know you value all the time & energy that goes into producing & publishing CRAFTED, and it ensures that we can keep the show going.
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- Open the Apple Podcast App
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How to Leave a Rating on Spotify
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- On Spotify, you need to listen to at least one episode before you can rate a podcast.
Many of us love (and love talking about) coffee, wine, or beer, but few of us go around professing our love of fermentation. But maybe we should?
Because fermentation isn’t merely a chemical process, it’s the key to many of those things we love. And for Nile Zacherle, the founder of Mad Fritz, it’s the common thread to everything he makes: barrel-aged beer, Napa Valley wine, and meticulously roasted coffee. And today, Nile is back on CRAFTED to talk about it all with Eli Brown & Jonathan Ellsworth.
We Want to Hear from You!
Have a topic, craft category, or craft company you’d like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED.
RELATED LINKS:
Blister Craft Collective
Become a BLISTER+ Member
Mad Fritz
Mad Fritz Coffee
David Arthur Vineyards
Winemakers Review
TOPICS & TIMES:
What’s in Nile’s Glass? (2:32)
Nile’s Winemaking Background (5:04)
Why Study Fermentation? (11:20)
What is Fermentation? (16:49)
How Theory Impacts Reality (31:34)
Reevaluation of All Values (36:50)
Aging (46:41)
Aging Coffee (56:38)
CHECK OUT OUR OTHER PODCASTS (click each to learn more):
