CRAFTED Podcast
CRAFTED explores how things get made, and does so with the people who insist on making things well.
Recent Episodes:
Today on CRAFTED, Eli is joined by fellow Blister contributor Zack Henderson to talk all things paella. We dive into the mysteries of the socarrat; explore a Pacific Northwest take on the dish; brainstorm...
Jonathan talks books, book recommendations, the state of independent bookstores, the art of reading, and the craft of writing, with Arvin Ram, who is a writer, avid reader, owner of the indie bookstore,...
CRAFTED co-hosts Simon Stewart and Eli Brown talk with Troy Rarick, the founder of Over the Edge bike shops and the person who first got Simon into tequila, about why tequila might be the quintessential...
Andrew Jones has spent decades planting vines for other people — some of the biggest names in California. But then his side project turned into Field Recordings, and that has grown into one of the most...
Jonathan talks with Blister reviewer & Blister Summit director, Kristin Sinnott, about her lifelong love of ice cream; what we should know about making ice cream at home; and why she always hunts for small-batch...
We’re all familiar with ‘Top Gun’ — a school that separates the best of the best. But what if we told you there is an elite certification program designed to test the best bartenders in the business? Today,...
Bitters have been used for medicinal purposes for thousands of years, and in cocktails for centuries, but they receive far less attention than the spirits in our glass. So we talk with the founders of...
Matt Capozzi has always loved being in the mountains, but he’s also enjoyed an incredible career working in product design for brands like Burton, Nike, Nixon, and Smith. In 2015, Matt had a wild idea...
Music — and how you listen to it — matters. In this CRAFTED conversation, Simon is joined by Heaven 11 Audio’s Itai Azerad to discuss building amplifiers that capture the heart and soul of music.
Uffe Deichmann is a sort of pioneer in Australian winemaking; his focus on lo-fi production methods and non-traditional flavors has helped redefine what consumers expect from the land down under. We dive...
Today, Jonathan and Eli will be trying several white wine options to see if Eli can get Jonathan more interested in what white wines have to offer.
Chef Paul Jensen and Eli discuss Paul’s background, the unique world of culinary competition, and what it means to represent the U.S. in one of the most prestigious food contests on earth — the Culinary...
Jonathan talks with Kara Williard and Eli Brown about one of the oldest cultivated crops in the world. We discuss hardneck garlic vs softneck garlic; how to grow garlic; its medicinal properties; black...
Jonathan and Eli discuss alcohol consumption among younger generations; the trends — and hurdles — of non-alcoholic and low ABV cocktails; the implications of the US Surgeon General's recommendations on...
Today you are going to hear what is essentially an ongoing conversation that Jonathan has been having for about 30 years now with one of his best friends, Matthew Halteman, about food, food systems, sustainability,...
Today, we are sharing the craft categories that most captivated some of our Blister reviewers in 2024, and revealing some of the categories they are most curious about heading into 2025.
Scott Rao is one of the most influential people in the world of coffee. He’s also the owner of Prodigal Coffee, and in this conversation we dive deep into specific coffee topics, as well as the pursuit...
Sheds and Accessory Dwelling Units (aka, ADUs) are a great way to provide extra room for outdoor gear, remote work offices, or even additional living spaces. And in today’s conversation, we sit down with...
We talk with professional skier, Yu Sasaki, about deep powder skiing; what it takes to start — and maintain — a successful food truck; his beautiful short film, Home From Home; moving from Hokkaido, Japan,...
Last year, we talked with Alex LeBlanc about starting Calibration Coffee Lab in Greenville, South Carolina. Today, Alex is back to talk about how it’s going, what he’s been learning, how his thinking about...