Rum Rules: Montanya Distillers’ Karen Hoskin (Ep.28)
Today we’re discussing the rules of rum with Karen Hoskin, founder of Montanya Distillers, which produces some of the best rum in the country.
CRAFTED
Bravus Brewing Company: Elevating NA Beer (Ep.27)
Not all beer is created equal, and that certainly goes for NA beer, too. So what’s the secret? We talk with Bravus Brewing Company founder, Philip Brandes, to learn more.
Adventures in HomeBrewing, Distilling, & Coffee Roasting + the Launch of Calibration Coffee Lab (Ep.26)
Before Alex LeBlanc started Calibration Coffee Lab in Greenville, South Carolina, he was a mechanical engineer, a home brewer, home distiller, and a home coffee roaster. So what led him to leave the world of engineering to start a coffee company, and how did he go about doing it?
Drinking Gold: Coffee Gear, Pt. 3, with ON3P Skis’ founder, Scott Andrus (Ep.25)
Scott Andrus is back on CRAFTED to go deep into the weeds about the various gear options out there to make gold you can drink. We discuss the very inexpensive options; $1000 coffee grinders; Scott’s mind-blowing “Coffee Checklist for Jonathan”; and more.
Guitars & Guitar Making with Fretboard Journal’s Jason Verlinde (Ep.24)
Today we’re discussing all things guitars and guitar making with the publisher of the Fretboard Journal, Jason Verlinde, including where guitars are being made; boutique vs. mass market brands; who is pushing innovation; guitar quivers; the greatest guitarists ever; & more.
Tea: Origins, Trends, & State of the Union (Ep.23)
Jonathan talks to Jing Tea founder, Ed Eisler, about the origins, production, and culture of tea; “Duckshit” tea; what goes into making an exceptional cup of tea; the pros and cons of coffee vs tea; and more.
Beer Collabs: A Love Story (Ep.22)
Why are there so many collabs in the craft beer world? We talk to Offset Bier co-founder, Conor Brown, and New Image Brewing founder, Brandon Capps, for answers, and also about the new collabs they’ve just released; “New World” or “West Coast” pilsners; snooty bike shops; skiing pow; barley wine; & more.
Artist Geoff McFetridge on ‘Return to Stoner Forest,’ Bigfoot, Collabs, & More (Ep.21)
The artist & designer, Geoff McFetridge came to CB to pay us a visit, and in this conversation, he & Jonathan discuss his current show in LA, Return to Stoner Forest; culture & commerce; Geoff’s approach to collaborations; the new film, ‘Geoff McFetridge: Drawing a Life,’ & more.
In Search of the ‘Best’ Coffee Gear (& Ski Boots), Pt. 2 (Ep.20)
Sam Higby, co-owner of First Ascent Coffee Roasters, joins Jonathan to talk pour overs, grinders, brewing at altitude, programmability, and more. Listen up, then let us know what your pick is for the best coffee-making setup out there.
In Search of the ‘Best’ Coffee Gear, Pt 1 (Ep.19)
What’s the best way to make coffee? Strong opinions abound, and our editor-in-chief is currently trying to figure it all out. So we are launching this CRAFTED mini series on coffee gear to try to gain some clarity on the topic. See what you think, and let us know what you recommend!
Amateur Hour: BLISTER founder, Jonathan Ellsworth, on Watches (Ep.18)
Today on CRAFTED, Blister Podcast Producer Extraordinaire, the Strikingly Handsome Justin Bobb, is talking about watches with Jonathan Ellsworth for our latest edition of Amateur Hour.
Amateur Hour: Atomic’s Matt Manser on Scotch, Part 1 (Ep.17)
When Atomic Ski Boots Product Manager, Matt Manser, isn’t nerding out about ski boots … he’s nerding out about Scotch. And in this conversation, Matt and Jonathan discuss butt casks and blood tubs; why cask size matters; barrel-aged ski boots; tea spoons; single malts vs. blends; and more.
CORK: Holiday Edition (Ep.16)
Danielle & Katie Nichols, the sisters behind CORK in Stowe, VT, are back to talk more about “natural wine”; discuss Italy, “priest stranglers,” and Corksicles; offer advice on holiday gift buying; and tell us about the revamped CORK Wine Club.
Art, Gear, & Beer: Blister Artist Series w/ John Fellows & Brandon Capps (Ep.15)
Artist, John Fellows, and New Image Brewing founder Brandon Capps, discuss our Blister Artist Series collab: the inspiration & production of the artwork; starting with the artwork to create the beer; how Jonathan came up with the name of the beer; the difference between an IPA & Double IPA; wabi sabi & kintsugi; and more.
Gelato: Alberto & Julia Bati of My Sugar Gelato Artigianale, Firenze, Italia (Ep.14)
This past June, Jonathan Ellsworth stumbled across a gelateria in Firenze (Florence) Italy, that basically changed his life. Because after going there every day — usually twice a day — he knew that he would have to come back to Florence and sit down for a CRAFTED conversation with Alberto and Julia Bati, owners of My Sugar Gelato Artigianale, to talk about the craft (and the hard work) of making some of the best gelato in the world. Here is that conversation, fresh from Florence.
Amateur Hour: ON3P Skis founder, Scott Andrus, on Knives (Ep.13)
ON3P Skis founder, Scott Andrus, is known for being maniacal about the craft of building skis. But today, we talk with Scott about his other obsession: knives — how he got into them; knife quivers; patina chasing; price ranges; cutting boards; and more.
The Art & Science of Whiskey, with Liz Rhoades, WhistlePig (Ep.12)
We sat down with the head of whiskey development at WhistlePig, Liz Rhoades, to dive deep into the art and science of distilling, sourcing, yeast strains, specific types of rye, non-alcoholic whiskey, and … WhistlePig’s new bourbon.
Barr Hill Distiller, Ryan Christiansen, on Honey, Bees, Gin, & More (Ep.11)
We talk with Barr Hill president and distiller, Ryan Christiansen, about bees and pollinators; the process of producing exceptional gin; what makes their Barr Hill vodka unique; the impact of their ‘Bees Knees Week’ initiative; their foray into the world of whiskey; and more
The Alchemist, Pt. 3: Sustainability, Beer, & the Bigger Picture (Ep.10)
This week Jonathan was back at The Alchemist to sit down with its founders, Jen & John Kimmich, to dive into their philosophy on sustainability — in all of its forms — and to hear how they created a company that is leading the way on a number of these fronts. It’s an impressive story driven by shared principles, and we hope this conversation serves as an inspiration to other companies across many sectors.
Blue Collar Fine Art: Rob Dickinson of Precise Painting (Ep.9)
In addition to being one of our favorite people and favorite skiers, Rob Dickinson is the owner of Precise Painting, an interior and exterior paint and finishing company that does extremely fine work, and employs 25+ people in the Gunnison Valley of Colorado. We talk to Rob about the craft of painting and finishing homes; what anyone thinking about building, purchasing, or maintaining a home in mountain towns ought to know about exteriors; how to think about aesthetics vs. price v.s durability; and more.