CRAFTED Podcast

CRAFTED explores how things get made, and does so with the people who insist on making things well.

Recent Episodes:

On our latest CRAFTED podcast, we talk with one of our favorite artists, John Fellows, whose signature style can be found across the outdoor industry. We discuss John’s background in art; the business of art & graphic design; the development of his trademark style; and we announce our new Blister Artist Series.
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On our latest CRAFTED podcast, we talk with Danielle and Katie Nichols, the two amazing sisters behind CORK Restaurant & Natural Wine Shop. Danielle and Katie provide a fantastic introduction and overview of natural wine; explain how they got into it; and they tell us about “Twinkie Wines,” too.
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On the CRAFTED podcast, we meet up with Offset Bier co-founder, Conor Brown, and talk to him about why the name “Offset Bier”?; approachability vs. complexity; brewing in a state with strict liquor laws; their “No Flights, No Whining” policy; and more.
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Finally. The coffee episode. This week on GEAR:30, we’re doing a deep dive on coffee with Sam Higby of First Ascent. We discuss the difference between good and bad instant coffee; light roasts vs. dark roasts (and what some dark roasts have in common with hot sauce or double IPAs); the brewing process & brewing at altitude; how to make great coffee on a budget; and more.
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For our first episode of Blister's CRAFTED podcast, we’re talking with Brandon Capps, the founder and owner of New Image Brewing. Brandon is exceptionally good at — and passionate about — discussing the intricacies of brewing, growing a business, and doing things differently, so we cover all of that; what other breweries inspire him; coming up with 600+ beer recipes over the years; New Image’s constant production of new one-off beers vs. year-round options; and what truly makes a “Craft” company.
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Blister Crafted Podcast; Trailer episode
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