CRAFTED

Over 30 billion bottles of wine are consumed each year around the world, and on our CRAFTED podcast, we’re talking about why we need to — and can — move away from ‘business as usual’ in the wine world. Our guest is Revelshine founder, Jake Bilbro, who lays out some fascinating, rarely discussed facts about the impacts of the wine industry; his mission to change that; and why the likes of Jeremy Jones, Shane Dorian, Selema Masakala, Michelle Parker, Tanner Gudauskas, Patrick Gudauskas, Dane Gudauskas, Chris Davenport, Emily Harrington, Drew Holcomb, Vasu Sojitra, Donavon Frankenreiter, and Adrian Ballinger have all signed up to push this mission forward.

Shaking Up the Wine World: Revelshine founder, Jake Bilbro (Ep.38)

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Today we’re talking about why we need to move away from ‘business as usual’ in the wine world, with Revelshine founder Jake Bilbro, who lays out some rarely discussed facts about the impacts of the wine industry; his mission to change that; and why the likes of Jeremy Jones, Shane Dorian, Selema Masakala, Michelle Parker, and others have all signed up to push this mission forward.

Chef Yia Vang on Hmong Cuisine & Culture; ‘Run & Gun’ Restauranteering; & Spreading Appreciation (Ep.34)

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Yia Vang is a multi-nominated James Beard Award chef, the founder & head chef of Union Hmong Kitchen; he competed on the Netflix show, “Iron Chef: Quest for an Iron Legend”; hosts the show, ”Feral” on the Outdoors Channel; hosts another show, “Stoked” on the Food Network; and hosts the excellent podcast, “Hmonglish” which focuses on the Hmong people, their culture, and representation.
How do you define “consistency” — the ability to produce the exact same thing time & time again, or is it producing a product that is never exactly the same, but is always of high quality? That question is at the heart of this CRAFTED podcast conversation about official offerings vs independent bottlings, but Matt and Jonathan also find time to talk about Scotch and spit buckets; Matt’s current top-3 ‘hottest’ Scotch brands; the short lifespans of humans vs the long lifespans of craft categories; upcoming ski trips to Japan (Blister members, listen up); and more.

Amateur Hour: Atomic’s Matt Manser on Scotch, Part 3 (Ep.33)

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How do you define “consistency” — the ability to produce the exact same thing time & time again, or producing a product that is never exactly the same, but is always of high quality? That question underlies our talk of official offerings vs independent bottlings, and we also talk about Scotch and spit buckets, Matt’s current top-3 ‘hottest’ Scotch brands, and more.
Assessing Greatness: The Art & Craft of Tennis, Great Sports Writing, & Top 5 Lists (Ep.31)

Assessing Greatness: The Art & Craft of Tennis, Great Sports Writing, & Top 5 Lists (Ep.31)

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Today’s conversation explores the broader question of how to assess greatness? To get there, Jonathan and Troy Russ discuss the art & craft of tennis (and whether it is the greatest of all sports?); the art & craft of great sports writing (and whether David Foster Wallace’s essay, Roger Federer as Religious Experience is the pinnacle of the form). Then we discuss Troy’s Top 5 all-time tennis players, which serves to help us assess greatness in any sport.
Last week, Jonathan headed to The Crown in Oakland, California, which is the Coffee Lab and Tasting Room of Royal Coffee. He was there to sample experimental coffee drinks, meet with Royal Coffee CEO, Max Nicholas-Fulmer — who’s favorite ski is the Moment Blister Pro — and to discuss the world of specialty “green” (not-yet-roasted) coffee.

Green Beans, Pendulum Swings, & First Crack w/ Royal Coffee CEO, Max Nicholas-Fulmer (Ep.29)

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Last week, Jonathan headed to The Crown in Oakland, California, which is the Coffee Lab and Tasting Room of Royal Coffee. He was there to sample experimental coffee drinks, meet with Royal Coffee CEO, Max Nicholas-Fulmer — who’s favorite ski is the Moment Blister Pro — and to discuss the world of specialty “green” (not-yet-roasted) coffee.
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