Leave a rating and / or review in the Apple Podcast app or on the Spotify app.
This free, 30-second action on your part lets us know you value all the time & energy that goes into producing & publishing CRAFTED, and it ensures that we can keep the show going.
How to Leave a Rating / Review on Apple Podcasts
- Open the Apple Podcast App
- (if you’re on your phone, simply click this link)
- Go to the icons at the bottom of the screen and choose “search”
- Search for “CRAFTED”
- Click on the SHOW — *not* the specific episode
- Scroll down to “Ratings and Reviews”
- Click on “Tap to Rate” and leave us a 5-Star Rating!
- Below that, you can click Write a Review if you’d like to share a few words
How to Leave a Rating on Spotify
- Currently, you can only rate a podcast in the Spotify mobile app
- (if you’re on your phone, simply click this link)
- Navigate to the CRAFTED show on Spotify (not to a specific episode)
- Tap the star icon underneath the podcast description and if you like the show, leave a 5-star rating
- On Spotify, you need to listen to at least one episode before you can rate a podcast.
Our guest today is Chef Paul Jensen, executive chef of fine dining at Big Sky Resort, former restaurant owner, seasoned culinary competitor, and a newly named member of the 2028 U.S. Culinary Olympic team.
With over 30 years of competition experience, Paul has represented the U.S. on the global stage, honing his craft through more than 100 contests. His dedication to food, mentorship, and the art of receiving feedback has shaped his journey, culminating in his spot on the Olympic team. In this conversation, we explore his background, the unique world of culinary competition, and what it means to represent the U.S. in one of the most prestigious food contests on earth.
RELATED LINKS:
Culinary Team USA
Learn More: Culinary Olympics
Check out the Blister Craft Collective
Become a BLISTER+ Member
TOPICS & TIMES:
Apprenticeship & Student Chef Competitions (5:38)
Classic Culinary Arts (10:25)
Competition History (and squid tubes) (18:19)
“Everyone Has a Plan Til You Get Punched in the Face” (22:54)
Culinary Olympics (29:14)
Influence of Olympics on Cuisine (33:23)
Trying Out For the Team (44:30)
Training Sessions (48:59)
Which Countries Dominate? (54:03)
Recipe Development (58:00)
Why Farm-to-Table Should Not Be a Movement (1:00:49)
Follow the Culinary Olympics (1:02:02)
CHECK OUT OUR OTHER PODCASTS (click each to learn more):
