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Today, you are going to hear what is essentially an ongoing conversation that I’ve been having for about 30 years now with one of my best friends, Matthew Halteman, about food, food systems, sustainability, fine dinin,g and the ethics of what we eat.
But not only is Matthew Halteman one of my best friends, he is the person that got me to take my first philosophy course in college, which certainly affected the course of my entire life.
And beyond that, Matt is also a foodie, a father, a fellow in the Oxford Centre for Animal Ethics, and a philosophy professor at Calvin University (he received his PhD in philosophy at Notre Dame). Matt is also a brilliant writer, and among other things we’re talking about today is his new book, Hungry, Beautiful Animals.
Eating food is one of the most fundamental activities of human experience, and I think that many of us could stand to further examine our own principles and practices when it comes to food systems, what we eat, and the significance, ethics, and aesthetics of eating. So that is a bit of what we are going to be exploring here today.
RELATED LINKS:
Read Hungry, Beautiful Animals
Listen to Hungry, Beautiful Animals on Spotify
For More re: Nutrition: nutritionfacts.org
TOPICS & TIMES:
What We’re Talking about Today & Why (0:00)
Food & Current Food Production (4:11)
Matt’s Background in Food Systems (12:41)
How Transformation Actually Happens (24:41)
Vegan Fine Dining? (41:28)
Excellence & Accessibility (51:47)
Jonathan’s Mom’s Question about Nutrition (59:48)
Filtering Information & Disinformation (1:06:37)
Hungry Beautiful Animals (1:09:53)
CHECK OUT OUR OTHER PODCASTS (click each to learn more):
