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Today I’m talking with Kara Williard and Eli Brown about one of the oldest cultivated crops in the world: garlic. We discuss hardneck garlic vs softneck garlic; how to grow garlic; its medicinal properties; black garlic; garlic honey; and … vampires.
(Full disclosure: as you’ll see, it’s pretty much false advertising to call Kara an “amateur” when it comes to garlic.)
RELATED LINKS
Check out the Blister Craft Collective
Become a BLISTER+ Member
TOPICS & TIMES:
Kara’s Farming Background (4:34)
Sunny Sage Farm (6:53)
Eli’s Love of Garlic (9:20)
Medicinal Value of Garlic (11:37)
Types of Garlic (15:45)
Egyptian Gold? (22:44)
Elephant Garlic (24:00)
4 of the 400 varieties (24:31)
Black Garlic (31:11)
Favorite Dishes with Garlic (33:21)
Vampires (43:28)
CHECK OUT OUR OTHER PODCASTS (click each to learn more):
Garlic as vampire repellant has to be some serious gaslight propaganda. I’m convinced that vampires are lazy and just want us to self-season prior to consumption.
Haha, fantastic take. Those vamps are savvy.
A fantastic episode! While listening, I pulled out my jar of garlic honey just before Kara brought it up. I’ve gotta find a local producer of hardneck garlic now. Garlic Ginger paste is another great ferment I’ve done with a strong mixture of flavor. Plus it’s always a nice treat to hear Jonathan so out of his element, surrounded by two experts/aficionados.
Glad you enjoyed it! And thanks for introducing me to yet another new thing: garlic ginger paste? I’ll have to investigate.