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- On Spotify, you need to listen to at least one episode before you can rate a podcast.
“My whole goal in life was to be a ski bum and a chef.” For Mark Connell, the executive chef at PARC Aspen, we can definitely say: mission accomplished. Mark is a passionate skier and a culinary genius, and in this wide-ranging conversation we discuss how Mark & I first met; his unusual background and his time working at The French Laundry; what punk rock has to do with high-end cuisine; frozen pizza; white wine; celebrity chefs; and more.
RELATED LINKS
Check out the Blister Craft Collective
Become a BLISTER+ Member
TOPICS & TIMES:
How Mark & Jonathan Met (3:53)
Mark’s Background (9:33)
Punk Rock & High-End Cuisine? (22:08)
The French Laundry (37:50)
Italy (40:43)
Celebrity Chefs (46:04)
Palettes (53:25)
Frozen Pizza (1:06:20)
Wine (1:11:38)
Junk Food & Topics for ‘Part 2’ (1:21:37)
CHECK OUT OUR OTHER PODCASTS (click each to learn more):
