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Fact: Cast iron is having a moment. And that’s true even while the cast-iron skillet has never lost its standing as one of the most iconic of culinary tools. So today I talk with Field Company co-founder, Stephen Muscarella, about how a vintage pan sparked a journey to reimagine cast iron from the ground up. We get into what makes cast iron so special — and so misunderstood; the small design choices that lead to better cooking; and why Field is betting on American manufacturing, thoughtful iteration, and timeless simplicity to bring back the use of cast iron in modern cooking.
We Want to Hear from You!
Have a topic, craft category, or craft company you’d like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED.
RELATED LINKS:
Blister Craft Collective
Become a BLISTER+ Member
Field Company
Recipe Guide
TOPICS & TIMES:
Introduction to Field Company (2:16)
A History of Cooking Techniques (5:11)
Origins of Field Company (12:32)
Sand Casting (19:52)
Thermophysical Properties of Iron Castings (28:06)
The State of Cast Iron (33:32)
Three Types of Metal (38:09)
Enamel Coatings(43:12)
The Dark Art of Seasoning (46:13)
The Future of Field Company (55:26)
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