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Today I’m talking with Blister reviewer & Blister Summit director, Kristin Sinnott, about her lifelong love of ice cream; the various ways of making ice cream at home; and why she always hunts for small-batch ice cream when she’s traveling.
RELATED LINKS
Check out the Blister Craft Collective
Become a BLISTER+ Member
TOPICS & TIMES:
How Kristin’s ice Cream Habit Started (2:36)
Being Picky about Food (8:36)
Getting into Making Ice Cream (14:45)
Ice Cream vs Coffee (18:42)
Cookbooks for Ice Cream (22:23)
Eggs vs no Eggs (23:27)
Linden’s Ice Cream Reviews (26:14)
Ice Cream vs Gelato (28:54)
Kristin’s Current Practices (31:28)
Coffee vs Ice Cream Equipment (37:05)
Pro Tips (42:08)
Affogatos (47:29)
CHECK OUT OUR OTHER PODCASTS (click each to learn more):
