Recent Podcasts
Trinity MTB’s Gearbox & V3 Prototype (Ep.144)
The development of the Trinity MTB has been one of the coolest ongoing projects in the bike world, and Mic Williams is back on Bikes & Big Ideas to talk about the latest — including their exciting and now-operational gearbox, which is poised to pick up where Honda left off with their famous RN-01.
Leah Yingling on Chiang Mai Trails, World Champs, and Running Long for Team USA (Ep.146)
Off The Couch’s reporter-at-large, Leah Yingling, returns to the show to catch us up on how she rounded out her summer season, including her experience taking in the scene at UTMB this year; a recap of her run for Team USA at the inaugural World Mountain and Trail Running Championships in Thailand a couple of weeks ago; and a whole lot more.
Connor Ryan & Drew Petersen on Skiing, Running, & the Salomon QST Film Tour (Ep.235)
Connor Ryan and Drew Petersen were in CB for the Salomon Quality Ski Time Film Tour, so we sat down with them to talk about the tour, their friendship, Hilaree Nelson, the act of celebrating others, skiing, running, and a whole lot more.
Shop Talk: Celebrating 10 Years of Powder Hound in Girdwood, AK (Ep.222)
Our Blister Recommended Shop, Powder Hound, is celebrating its 10-year anniversary, so we caught up with one of the owners, Eric Helmbrecht, to go over some of the major trends, takeaways, and reflections he has after a decade of running a local, year-round shop in Girdwood, AK.
Hannah Otto on Setting the Whole Enchilada FKT (Ep.143)
Hannah Otto just demolished the FKT for the Whole Enchilada trail in Moab — including the road climb to the top — and we sat down with her to get the whole story.
Amateur Hour: ON3P Skis founder, Scott Andrus, on Knives (Ep.13)
ON3P Skis founder, Scott Andrus, is known for being maniacal about the craft of building skis. But today, we talk with Scott about his other obsession: knives — how he got into them; knife quivers; patina chasing; price ranges; cutting boards; and more.
Chef Soraya Smith & CEO Duane Primozich on the Future of Backpacker’s Pantry & Making Adventure Food Sustainably (Ep.145)
Backpacker’s Pantry recently welcomed a new leader to take the company into its exciting next chapter. As CEO, Duane Primozich will prioritize Backpacker’s Pantry’s role as environmental stewards, a commitment to sustainability that goes above and beyond. We recently sat down with Duane and Backpacker’s Pantry owner and head chef, Soraya Smith, to hear all about where the company is headed; climate change’s adverse effects on the food industry; what Backpacker’s Pantry is doing to reverse them; and much more.
Reviewing the News w/ Cody Townsend (October 2022) (Ep.234)
Cody and Jonathan discuss the latest 50 Project episode (The Sphinx); the US Alpine Team’s new name & sponsor; Cotopaxi closing its San Francisco store after repeated break-ins; NFL Talk; Mountain Town Advice; what we’re reading & watching; and more.
A Very Deep Dive on Bootfitting, Pt. 4: Big-Mountain Freeride Bootfitting with Fasa (Ep.221)
For the fourth installment of our Very Deep Dive on Bootfitting, we talked with Fasa, who not only works at the Moment Ski Factory, but also happens to run one of the best bootfitting shops in the Reno area. Fasa runs us through what a “big-mountain freeride” approach to bootfitting looks like; how his background in running informs his understanding of feet and biomechanics; some weirdness about what athletes can tolerate, and much more.
The Orogenesis Collective on Building the World’s Longest MTB Trail (Ep.142)
What if there was a Pacific Crest Trail, but for mountain bikes? The Orogenesis Collective is making it happen, with the planned route covering over 5,000 miles and spanning three countries. So we sat down to chat about the route, the story behind its founding, what you can do to help, & much more.
The Art & Science of Whiskey, with Liz Rhoades, WhistlePig (Ep.12)
We sat down with the head of whiskey development at WhistlePig, Liz Rhoades, to dive deep into the art and science of distilling, sourcing, yeast strains, specific types of rye, non-alcoholic whiskey, and … WhistlePig’s new bourbon.
Markus Eder on Training, Pressure, Mental Prep, & the Golden Age of Skiing (Ep.233)
We talk to one of the best big-mountain skiers of all time, Markus Eder, about training; skateboarding as prep for ski season; the golden age of skiing; competing; filming the Ultimate Run; lessons from Hoji and Sam Anthamatten; the Volkl ‘Built Together’ program; & more.