CRAFTED Podcast

CRAFTED explores how things get made, and does so with the people who insist on making things well.

Recent Episodes:

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Jonathan Gagné is producing some of the best work in the world in terms of increasing our understanding and appreciation of coffee. And his new book, The Physics of Espresso, is incredibly smart, impressively easy to understand, and…fun! So it was an honor to have Jonathan on CRAFTED to talk about astrophysics, boulders, dust, soup, crema, headspace, and more.
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Amaro is bitter, complex, and a little mysterious, and most people have no idea what it actually is. But you should, and in this CRAFTED conversation with the folks at Sennza Finne, a Seattle-based amaro producer, you’ll find out why.
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Let's Use This for Featured Image_ - Jamison Chopp at his bench - photo credit_ Teo Crider
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Eli Brown for BLISTER's CRAFTED podcast
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On CRAFTED, Eli is joined by fellow Blister contributor Zack Henderson to talk all things paella. What started as a casual interest has turned into a full-blown culinary rabbit hole — and they dig into everything from technique to tradition, with some very unconventional twists. In this episode they dive into the mysteries of the socarrat; explore a Pacific Northwest take on the dish; and brainstorm potential flavor combinations (some more plausible than others). Along the way, we talk table beer, saffron, Fernet, and confront Eli’s long-running rice curse.
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On CRAFTED, Jonathan talks books, book recommendations, the state of independent bookstores, the art of reading, and the craft of writing, and our guest is the perfect person to talk about it all. Arvin Ram is a writer, avid reader, owner of the indie bookstore, Townie Books, and the director of the Mountain Words Festival here in Crested Butte, so we also discuss the intersection of mountain culture and book culture.
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The Highlands of Jalisco where Don Julio Tequila is made.
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On CRAFTED, Eli Brown and Jonathan Ellsworth talk with Andrew Jones, the founder of and winemaker for Field Recordings. The brand has growing over the last 16 years into one of the most talked-about labels in the country. In this episode, Andrew talks nursery hustle, breaking the rules, and why wine should be fun, not fussy. We also talk boxed wine, baseball cards, and Andrew fires off some of the sharpest wine one-liners we’ve ever heard.
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On our CRAFTED podcast, Jonathan talks with Blister reviewer & Blister Summit director, Kristin Sinnott, about her lifelong love of ice cream; what we should know about making ice cream at home; and why she always hunts for small-batch ice cream when she’s traveling.
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We’re all familiar with ‘Top Gun’ — a school that separates the best of the best. But what if we told you there is an elite certification program designed to test the best bartenders in the business? On our CRAFTED podcas, Eli is discussing that program — Bar 5 Day — with Steve Olson and Doug Frost.
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