CRAFTED Podcast
CRAFTED explores how things get made, and does so with the people who insist on making things well.
Recent Episodes:
Eli talks with Stephen Muscarella about how a vintage pan sparked a journey to reimagine cast iron from the ground up. They get into what makes cast iron so special — and so misunderstood; the small design...
Ghia is a drink brand that isn’t trying to be beer, wine, or spirits — and definitely not a “mocktail.” Eli talks with Ghia founder Mélanie Masarin about building a culinary inspired non-alcoholic option...
On CRAFTED ep. 75, we told you about the proposal Eli submitted re: N/A cocktails. Well, Eli won the very competitive ‘Raise the Bar’ grant, so Jonathan talks with him about why this is a big deal, and...
Amaro is bitter, complex, and a little mysterious, and most people have no idea what it actually is. But you should, and in this conversation with the folks at Sennza Finne, a Seattle-based amaro producer,...
Jonathan talks about the ancient craft of knifemaking with Jamison Chopp, a bladesmith who works with a group of individual knife makers at Acre Forge, in Portland, Oregon.
Many of us love (and love talking about) coffee, wine, or beer, but few of us go around professing our love of fermentation. But after this conversation with Nile Zacherle, Eli Brown, and Jonathan Ellsworth,...
Craft N/A Cocktails are on the rise, but there is still much that needs to evolve in this space. Jonathan Ellsworth and our CRAFTED co-host (and professional mixologist) Eli Brown discuss, and you’ll learn...
Madness. That’s what you call it when a former sponsored skateboarder gets a Ph.D. in fermentation, then starts brewing super-premium beer in Napa Valley.
Steve is one of the most respected winemakers in Napa Valley, and he produces wines that buck some of the most fashionable trends in the valley. Steve is also a passionate mountain biker and snowboarder,...
Brandy doesn’t get the love that it deserves, given that it was America’s founding spirit, and no category has a bigger folk hero tied to it (Johnny Appleseed, anyone?). Today, we’re talking about all...
Today on CRAFTED, Eli is joined by fellow Blister contributor Zack Henderson to talk all things paella. We dive into the mysteries of the socarrat; explore a Pacific Northwest take on the dish; brainstorm...
Jonathan talks books, book recommendations, the state of independent bookstores, the art of reading, and the craft of writing, with Arvin Ram, who is a writer, avid reader, owner of the indie bookstore,...
CRAFTED co-hosts Simon Stewart and Eli Brown talk with Troy Rarick, the founder of Over the Edge bike shops and the person who first got Simon into tequila, about why tequila might be the quintessential...
Andrew Jones has spent decades planting vines for other people — some of the biggest names in California. But then his side project turned into Field Recordings, and that has grown into one of the most...
Jonathan talks with Blister reviewer & Blister Summit director, Kristin Sinnott, about her lifelong love of ice cream; what we should know about making ice cream at home; and why she always hunts for small-batch...
We’re all familiar with ‘Top Gun’ — a school that separates the best of the best. But what if we told you there is an elite certification program designed to test the best bartenders in the business? Today,...
Bitters have been used for medicinal purposes for thousands of years, and in cocktails for centuries, but they receive far less attention than the spirits in our glass. So we talk with the founders of...
Matt Capozzi has always loved being in the mountains, but he’s also enjoyed an incredible career working in product design for brands like Burton, Nike, Nixon, and Smith. In 2015, Matt had a wild idea...
Music — and how you listen to it — matters. In this CRAFTED conversation, Simon is joined by Heaven 11 Audio’s Itai Azerad to discuss building amplifiers that capture the heart and soul of music.
Uffe Deichmann is a sort of pioneer in Australian winemaking; his focus on lo-fi production methods and non-traditional flavors has helped redefine what consumers expect from the land down under. We dive...