Today’s the day. Simon Stewart and Jonathan Ellsworth discuss the coffee gear Jonathan ended up going with on his quest to create daily doses of ‘hero espresso’.
Jonathan is joined by Blister senior bike editor, Simon Stewart, who is on a quest to see if the fancier, more expensive cast-iron products coming out today are ‘better’ than their cheaper counterparts.
WNDR Alpine founder, Matt Sterbenz, aka, the ‘Sauna Shaman’ talks about how Hoji kicked off his obsession with saunas; their numerous benefits; and he lays out what it takes (and costs) to build your own sauna.
Today we are sharing the craft categories that most captivated our reviewers in 2023, and the categories they’re most curious about heading into 2024. This is a fun one, and it fills out the picture of the people behind our reviews, videos, articles, podcasts, & Blister Summit events.
Today we’re talking about why we need to move away from ‘business as usual’ in the wine world, with Revelshine founder Jake Bilbro, who lays out some rarely discussed facts about the impacts of the wine industry; his mission to change that; and why the likes of Jeremy Jones, Shane Dorian, Selema Masakala, Michelle Parker, and others have all signed up to push this mission forward.
Last year we talked with Blister reviewer, Paul Forward, about the art, ethics, and craftsmanship of traditional bows (episode #8). And today, we’re talking about arrows.
Based in Vermont, where they still make their products, Bag Balm is an American company with a 125-year history and one very remarkable story. Bag Balm’s president, Libby Parent, joins us to tell us about it all, from cow udders to celebrity endorsements.
Dearborn Denim founder, Rob McMillan is working on building a big apparel company that ethically manufactures premium products at an affordable price, right in Chicago. Impossible you say? In this conversation, Rob lays out the blueprint.
Yia Vang is a multi-nominated James Beard Award chef, the founder & head chef of Union Hmong Kitchen; he competed on the Netflix show, “Iron Chef: Quest for an Iron Legend”; hosts the show, ”Feral” on the Outdoors Channel; hosts another show, “Stoked” on the Food Network; and hosts the excellent podcast, “Hmonglish” which focuses on the Hmong people, their culture, and representation.
How do you define “consistency” — the ability to produce the exact same thing time & time again, or producing a product that is never exactly the same, but is always of high quality? That question underlies our talk of official offerings vs independent bottlings, and we also talk about Scotch and spit buckets, Matt’s current top-3 ‘hottest’ Scotch brands, and more.
Matt Manser (Atomic Ski Boots), is back to dive into the world of independent bottlings. We compare a Bunnahabhain independent bottling against their official 12-year offering; discuss a single cask that cost $19M; debate whether you should add water to your Scotch; and more.
Today’s conversation explores the broader question of how to assess greatness? To get there, Jonathan and Troy Russ discuss the art & craft of tennis (and whether it is the greatest of all sports?); the art & craft of great sports writing (and whether David Foster Wallace’s essay, Roger Federer as Religious Experience is the pinnacle of the form). Then we discuss Troy’s Top 5 all-time tennis players, which serves to help us assess greatness in any sport.
Today, Napa Valley is home to some of the most respected wineries and coveted wines being produced, but not too long ago, it was a sleepy farm community. So in this conversation, Jonathan talks with Marilyn Harris, owner of Paradigm Winery, about how Napa … became Napa.
Last week, Jonathan headed to The Crown in Oakland, California, which is the Coffee Lab and Tasting Room of Royal Coffee. He was there to sample experimental coffee drinks, meet with Royal Coffee CEO, Max Nicholas-Fulmer — who’s favorite ski is the Moment Blister Pro — and to discuss the world of specialty “green” (not-yet-roasted) coffee.
Not all beer is created equal, and that certainly goes for NA beer, too. So what’s the secret? We talk with Bravus Brewing Company founder, Philip Brandes, to learn more.
Before Alex LeBlanc started Calibration Coffee Lab in Greenville, South Carolina, he was a mechanical engineer, a home brewer, home distiller, and a home coffee roaster. So what led him to leave the world of engineering to start a coffee company, and how did he go about doing it?
Scott Andrus is back on CRAFTED to go deep into the weeds about the various gear options out there to make gold you can drink. We discuss the very inexpensive options; $1000 coffee grinders; Scott’s mind-blowing “Coffee Checklist for Jonathan”; and more.
Today we’re discussing all things guitars and guitar making with the publisher of the Fretboard Journal, Jason Verlinde, including where guitars are being made; boutique vs. mass market brands; who is pushing innovation; guitar quivers; the greatest guitarists ever; & more.