Recent Podcasts
The State of Startups in the Outdoor Industry (Ep.264)
Ever dreamed of starting your own business in the outdoor industry? We discuss the state of startups in the outdoor industry with Moosejaw CEO, Eoin Comerford. And as the CEO of an outdoor retail company — as well as his work with the Moosejaw Outdoor Accelerator, where Eoin works closely with new companies and founders — Eoin is extremely well positioned to talk about the startup landscape today, and he provides numerous thoughts, tips, and bits of advice about funding, what success looks like; and more.
A Very Deep Dive on Suspension with EXT’s Franco Fratton, Pt. 3 (Ep.173)
EXT founder Franco Fratton is back on Bikes & Big Ideas to continue our deep dive on suspension, this time covering spring designs and the tradeoffs between coil and air ones; active suspension & the future of MTB suspension design, and a whole lot more.
Leah Yingling on Lululemon’s FURTHER Initiative, Their New Women-Specific Road-to-Trail Shoe, & Her Western States 100 Expectations (Ep.175)
Leah Yingling returns to the show to discuss her new partnership with Lululemon and the brand’s FURTHER initiative, a first-of-its-kind ultramarathon for women intended to help close the sex and gender data gap in sports medicine that historically underrepresents female athletes.
Brendan Leonard (@semi_rad) on Fatherhood; Creative Work; & the Nuts-&-Bolts of Making Just about Anything (Ep.263)
Brendan Leonard (@semi_rad) is back to talk about fatherhood; creative work and the nuts-and-bolts of creating; and his new book, MAKE IT, which is an easily digestible guide to making just about anything, actually.
Ferreol Skis: Reenvisioning Ski Construction (Ep.248)
We talk with Ferreol co-founder, Jonathan Audet, about how they created their own “Innovation Lab” to test new skis and materials; the development of their own alternative to titanal alloy; fully replacing fiberglass with natural flax fibers; their 23/24 ski lineup, and more.
Forge+Bond on Envisioning, Designing, Testing, & Refining a Carbon Fiber Wheel Design (Ep.172)
Forge+Bond just launched as a new high-end wheel brand, and we sat down with folks from their product and engineering teams, plus F+B athlete Jill Kintner, to talk about the whole process of designing, testing, and refining a new wheelset — from conception to prototyping to athlete feedback and more.
Bravus Brewing Company: Elevating NA Beer (Ep.27)
Not all beer is created equal, and that certainly goes for NA beer, too. So what’s the secret? We talk with Bravus Brewing Company founder, Philip Brandes, to learn more.
Mike McKnight on His Record-Setting Cocodona 250 Comeback & Discovering His Potential (Ep.174)
Salomon athlete Mike McKnight’s comeback at this year’s Cocodona 250 was improbable, to put it mildly. After trailing the leaders by more than 30 miles, he rallied to not only win the race, but to do so in record-setting fashion. So, we sat down with Mike to recap his victory, talk about his approach to 200+ mile events, and more.
Reviewing the News w/ Cody Townsend (May 2023) (Ep.262)
Cody and Jonathan discuss the case for climate optimism; this season’s record number of skier visits; Super El Nino; the Most Canadian News; mountain town advice (including a new pick-up line for mtn towns?); and of course, Succession.
Bikes vs. Skis, 4th Edition (2023): Part 3 (Ep.247)
Which ski company is most similar to which bike company? What’s the latest incendiary thing that will come out of Dylan Wood’s mouth? This final installment of our 4th edition is another fun one.
Jesse Melamed on His 2022 EWS Title, “Near Death” Save, Moving to Canyon, & More (Ep.171)
Reigning EWS Overall Champ Jesse Melamed joins us on Bikes & Big Ideas to talk about his 2022 season, his approach to bike setup, his battles with Richie Rude, moving to Canyon from Rocky Mountain, and a whole lot more.
Adventures in HomeBrewing, Distilling, & Coffee Roasting + the Launch of Calibration Coffee Lab (Ep.26)
Before Alex LeBlanc started Calibration Coffee Lab in Greenville, South Carolina, he was a mechanical engineer, a home brewer, home distiller, and a home coffee roaster. So what led him to leave the world of engineering to start a coffee company, and how did he go about doing it?