Mountain Towns & Local Food Systems, Pt. 2: Regenerative Farming, Cow Cuddling, & More (Ep.223)

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On the Blister Podcast, Jonathan and Kara talk with Lynsey Gammon of Gracie’s Farm in Park City about topsoil and climate change; turning barren soil into a thriving farm; farm-to-restaurant connectivity; cow cuddling; women in agriculture; and many other topics about local food and land health that people who love mountain towns ought to consider.
Gracie’s Farm at The Lodge at Blue Sky
On the Blister Podcast, Jonathan and Kara talk with Lynsey Gammon of Gracie’s Farm in Park City about topsoil and climate change; turning barren soil into a thriving farm; farm-to-restaurant connectivity; cow cuddling; women in agriculture; and many other topics about local food and land health that people who love mountain towns ought to consider.
Gracie’s Farm at The Lodge at Blue Sky
On the Blister Podcast, Jonathan and Kara talk with Lynsey Gammon of Gracie’s Farm in Park City about topsoil and climate change; turning barren soil into a thriving farm; farm-to-restaurant connectivity; cow cuddling; women in agriculture; and many other topics about local food and land health that people who love mountain towns ought to consider.
Gracie’s Farm at The Lodge at Blue Sky
On the Blister Podcast, Jonathan and Kara talk with Lynsey Gammon of Gracie’s Farm in Park City about topsoil and climate change; turning barren soil into a thriving farm; farm-to-restaurant connectivity; cow cuddling; women in agriculture; and many other topics about local food and land health that people who love mountain towns ought to consider.
Gracie’s Farm at The Lodge at Blue Sky
Mountain Towns & Local Food Systems, Pt. 2: Regenerative Farming, Cow Cuddling, & More (Ep.223)
Mountain Towns & Local Food Systems, Pt. 2: Regenerative Farming, Cow Cuddling, & More (Ep.223)
Mountain Towns & Local Food Systems, Pt. 2: Regenerative Farming, Cow Cuddling, & More (Ep.223)

​​In Part 2 of our series, Kara and I talk with Lynsey Gammon, the Farm Director at Gracie’s Farm at The Lodge at Blue Sky, in Park City, Utah. Lynsey details how she got into farming; the relationship between climate change and topsoil health; the process of turning barren soil into a thriving farm; local food and seasonality; how farmers and chefs can work together; bee dinners & cow cuddling; women and farming; and more.

TOPICS & TIMES

  • What is Gracie’s Farm? (4:35)
  • How Lynsey got into farming (6:18)
  • Transforming ranch land to farmable land (9:11)
  • Climate Change & Topsoil Health (16:22)
  • Mtn Town Visitors & Local Food (21:23)
  • Seasonality (25:50)
  • Chef & Farmer Relationship (31:51)
  • Women & Farming (38:57)
  • Action Items / Lessons from Gracie’s Farm (41:40)
  • Cow Cuddling (45:02)

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