This Monday, I was back at The Alchemist in Stowe, Vermont, to sit down with Jen and John Kimmich and dive into their philosophy on sustainability — in all of its forms — and to hear how they created a company that is leading the way on a number of these fronts. It’s an impressive story driven by shared principles, and I hope this conversation serves as an inspiration to other companies across many sectors. And of course, along the way, we also talk a good bit about making great beer and keeping the bar high.
TOPICS & TIMES:
- When did you get interested in sustainability? (3:05)
- Human Sustainability (9:10)
- Happiness, Job Satisfaction, & the Long Game (12:04)
- Quality vs Sustainability? (21:49)
- CO2 reclamation 24:07)
- Sidestreaming (28:30)
- Recycling (35:35)
- Food Composting & Food Recycling (43:18)
- Where do you get your ideas? (45:19)
- Authenticity (51:01)
- The Alchemist Foundation (58:13)
- What’s Next? (1:04:22)
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