Ep. 100 | Crafted

A Unified Theory of Cocktails with Dr. Kevin Peterson, Part 1 (Ep. 100)

Authored by Dr. Kevin Peterson, a bar owner with a background in physics and a PhD in mechanical engineering, Cocktail Theory is reshaping how bartenders think about building drinks. Today, Eli talks with Kevin about his diverse background and how it informs cocktail creation; the Mr. Potato Head theory of cocktails; the core concepts of the book; and much more.
Still it | Crafted

Home Distilling: Big Macs, Meme Spirits & 16th-Century Recipes w/ Jesse Wilson of ‘Chase the Craft’ (Ep.94)

This week Eli talks with Jesse Wilson, the founder of a pair of companies focused on home distillation, Still It and Chase the Craft. In this conversation we dive into the history of both companies, the science of distillation, the magic of aging, and the unique insights Jesse has gained from his exploration of supremely small batch spirits production.

Caviar 101 with Black River Caviar (Ep.90)

Caviar. Is there any word — or food — that more quickly conjures up associations of luxury and opulence? We talk with Sarah Mayo for a deep dive into the history of global caviar production and the ways in which the modern market is shaping consumption.