Drew Kelly reviews the Head Supershsape e-Titan for BLISTER

Flash Review: 22/23 Head Supershape e-Titan

Here are our thoughts so far on the widest ski in Head's Supershape lineup.

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Blister's 2019-2020 Reviewer Quiver Selections

2-Ski Quivers: Reviewers’ Selections (22/23)

We're continuing to have our reviewers trim down their personal ski quivers for the 22/23 season, and things are finally starting to get tricky — check out Part Two of our reviewers' picks for their personal 2-ski quivers, with additions from Kristin Sinnott, Paul Forward, Luke Koppa, & Jonathan Ellsworth.
Luke Koppa reviews the Line Blade Optic 92 for Blister

Flash Review: 22/23 Line Blade Optic 92

Update 11.29.22: Here are some more of our thoughts on the narrowest, cheapest, and lightest ski in Line's new Blade Optic lineup.

Blister’s Flash Reviews and Deep Dives are accessible to those who purchase one of our paid subscriptions

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Shop Talk: Willi’s Ski & Board on Ski Shops as Conduits and Founding Winter Divas (Ep.224)

Kristin Sinnott and Kara Williard caught up with Kjerstin Klein, co-owner of Willi’s Ski and Board, to talk about Kjerstin’s amazingly diverse background; what it means to stay innovative and adaptable as a local, family-run business; the vital role that local ski shops play in the ski industry; why Kjerstin founded the Winter Divas women’s focus group to help guide the industry, and more.
On the CRAFTED podcast, Jonathan Ellsworth talks with Alberto and Julia Bati, owners of My Sugar Gelato Artigianale, about the craft (and the hard work) of making some of the best gelato in the world. Here is that conversation, fresh from Florence.

Gelato: Alberto & Julia Bati of My Sugar Gelato Artigianale, Firenze, Italia (Ep.14)

This past June, Jonathan Ellsworth stumbled across a gelateria in Firenze (Florence) Italy, that basically changed his life. Because after going there every day — usually twice a day — he knew that he would have to come back to Florence and sit down for a CRAFTED conversation with Alberto and Julia Bati, owners of My Sugar Gelato Artigianale, to talk about the craft (and the hard work) of making some of the best gelato in the world. Here is that conversation, fresh from Florence.

Altra Mont Blanc BOA

Despite its seemingly niche design, the Altra Mont Blanc BOA does a lot of things really, really well. The incorporation of BOA’s Fit System and PerformFit Wrap correct some of the issues we felt hampered the standard version of the shoe, adding a level of precision and efficiency to a model primed for performance on just about every type of trail. Check out our full review to hear why we think the Mont Blanc BOA is a shoe worth getting excited about.

Joe DeMoor on the Sub-Ultra Trail Scene, His Colorado Running Roots, and Riding the Red Line (Ep.147)

Joe DeMoor is about as Colorado as they come; running up mountains is in his blood. The Buena Vista native and La Sportiva athlete has had a breakout year of racing thus far, so we sat down with him to talk about growing up on Colorado trails; the ins-and-outs of sub-ultra-distance racing; graveyard shifts; pain caves; and a whole lot more.
Luke Koppa reviews the Black Crows Atris for Blister

Flash Review: 22/23 Black Crows Atris

This past weekend one of our reviewers got his first turns of the season aboard the redesigned Atris — check out his initial thoughts on what's changed and what hasn't.

Blister’s Flash Reviews and Deep Dives are accessible to those who purchase one of our paid subscriptions

To get our comprehensive Deep Dives and our initial, unfiltered reports on new gear, become a member and receive many other services, deals, and discounts.

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