Recent Podcasts
BTR on Hardcore Hardtails, Bike Geo, & Building to Last (Ep.137)
There are a lot of options for hardcore hardtails these days, but BTR set the template for the genre with their original Belter over a decade ago. And so we sat down to chat about the company’s origins, their philosophy on geometry, the BTR lineup, and a whole lot more.
Victor Diaz on Renegade Running, Representation, & Creating Space for New Communities (Ep.139)
Specialty-running stores often act as community hubs, places where runners of all skill levels can gather to learn, connect, and train. However, the demographics these small businesses cater to frequently fail people of color. So, we spoke to Victor Diaz, owner of Renegade Running, a run-specialty store rooted in Oakland, CA, to learn about how he’s creating a space that’s engaged with and reflective of the diverse culture it helps serve.
Mountain Towns & Local Food Systems, Pt 4: The Good Food Collective (Ep.228)
For the final installment of Moutain Towns & Local Food Systems, Rachel Landis of the Good Food Collective in Durango, CO, discusses what it means to build connectivity, bring people together, and be a facilitator of local food for a regional food hub.
Blister Labs: Technical Apparel Ratings & Standards – Origins & Relevance (Ep.215)
Those waterproof & breathability ratings on the tags of that rain jacket or those ski pants you’re about to buy: where did they come from? What’s the history? How relevant are those standards? We discuss all of this & more with Dr. Lauren Cooper.
Pinner Machine Shop on Self-Taught Machining, Making Parts in a Kitchen, & More (Ep.136)
Not many bike parts companies started off machining parts in a home kitchen while the founder’s partner was at work, but Pinner Machine Shop isn’t most companies.
The Alchemist co-founder & brewer, John Kimmich, Pt 2 (Ep.7)
With Heady Topper, John Kimmich created one of the most sought-after craft beers in the world, and effectively created the profile of the modern IPA. In Part 2 of our conversation, we dive into the evolution of Heady Topper; why making great beer is not enough for John & Jen; & more.
Mainstreaming Outdoor Media; Seth Morrison; Media Literacy; & More with Mountain Gazette’s, Mike Rogge (Ep.227)
Mountain Gazette owner & editor, Mike Rogge, is back to discuss the outdoor industry & mainstream media; detail the fallout from the previous issue of the Mountain Gazette; and highlight several of the pieces in the next issue, including a career retrospective on Seth Morrison.
A Very Deep Dive on Bootfitting, Pt 2: Your Questions Answered by Master Bootfitters, Sam and Kara (Ep.214)
Kara and Sam dive even further into some of the mysteries and complexities of bootfitting while responding to several really interesting and important questions from the audience. We bet that you’ve had some of these questions yourself, so here are some in-depth answers to consider before spending time in your ski boots this winter.
Emilie Siegenthaler on the New Downhill Rider’s Association (Ep.135)
We sat down with Emilie Siegenthaler to chat about the newly formed World Cup DH rider’s association and her role as a rider representative, what we can expect for the upcoming season, and a whole lot more.
The Alchemist co-founder & brewer, John Kimmich, Part 1 (Ep.6)
With Heady Topper, John Kimmich created one of the most sought-after beers in the world, and effectively created the profile of the modern IPA. Here in Part 1, we talk to John about his path to opening The Alchemist with his wife, Jen, in 2003; the business — and current landscape — of craft beer; what distinguishes great beer from mediocre beer; and more.
Davy Crockett on the History of 100-Milers, Ultrarunning in the 1800s, and the G.O.A.T. Debate (Ep.137)
On this week’s episode of Off The Couch, we trace the development of the 100-mile footrace in America with ultrarunning historian, Davy Crockett, before busting some myths about the Western States 100, debating the greatest ultrarunner of all time, and much more.
Mountain Towns & Local Food Systems, Pt. 3: Chris Rubens on Skiing & Farming in Revelstoke (Ep.226)
Why did one of the best freeride skiers of the past 20 years become a farmer? We talk to Chris Rubens about starting First Light Farm with his partner, Jesse, in Revelstoke, BC; the parallels between skiing & farming; and why Chris finds farming to be so meaningful.