Recent Podcasts
Mountain Towns & Local Food Systems, Pt. 2: Regenerative Farming, Cow Cuddling, & More (Ep.223)
We talk with Lynsey Gammon of Gracie’s Farm in Park City about topsoil health and climate change; turning barren soil into a thriving farm; farm-to-restaurant connectivity; bee dinners; cow cuddling; women and farming; and more.
Optics & the Eyewear Industry with Julbo CEO, Dave Crothers (Ep.210)
You do your research when it comes to your ski & bike & trail gear. But what about your eyewear? Julbo CEO, Dave Crothers, makes the case that there’s a whole lot more to lens technology that everyone ought to be considering, and that lenses are not all the same.
Reynolds on the Environmental Footprint of Bike Manufacturing (Ep.131)
We chatted with Reynolds about their new environmental impact study and what they learned about the emissions output from making bike frames. We also get into recycling & why some materials are better suited to it than others; how Reynolds hopes to be a blueprint for other brands to take studying their own output more seriously; and touch on everything from Spitfire airplanes to Roman swords and classic Jaguar race cars along the way.
A Very Deep Dive on Coffee w/ Sam Higby of First Ascent (Ep.2)
We discuss the difference between very good and very bad instant coffee; light roasts vs. dark roasts; the brewing process; brewing coffee at altitude; how to make great coffee on a budget; and more.
Reviewer Reports: On Running vs. Skiing, Go-to Gear, & Ramen Bombs (Ep.133)
Matt Mitchell and Drew Kelly sat down to compare notes on how their summer mountain runnings seasons have played out, including the ways Drew sees his skiing translate to the trails, gear picks for all-day epics, the (in)famous “Ramen Bomb,” and more.
Protect Our Winters’ Mario Molina on the New Climate Bill (Ep.222)
The United States Congress just passed a historic climate bill, so we spoke with the executive director of POW, Mario Molina, to discuss the backstory and details of the bill, and what needs to happen now.
Reviewing the Reviewer: Kara Williard (Ep.209)
Our resident ski reviewer, bike tester, boot fitter, and sustainable farmer, Kara Williard, is in the hot seat to cover everything from ski and bike gear preferences to scorpion-eating chickens; her stint as a Tall-Tee-clad park rat; whether goalie gloves smell worse than sweaty ski boots; and much more.
Speed & Style on Dirt & Snow with Dillon Flinders (Ep.130)
We sat down with aspiring World Cup Downhiller and Freeride World Tour skier Dillon Flinders to talk about his goal of competing on both circuits simultaneously and his roadmap for getting there. We also get into the mental aspects of racing, injury recovery & motivation; mentorship; & much more.
New Image Brewing on Constant Experimentation, Inspiration, & Evolution (Ep.1)
For our first episode of CRAFTED, we’re talking with Brandon Capps, the founder and owner of New Image Brewing. Brandon is exceptionally good at — and passionate about — discussing the intricacies of brewing, growing a business, and doing things differently, so we cover all of that; what other breweries inspire him; coming up with 600+ beer recipes over the years; New Image’s constant production of new one-off beers vs. year-round options; and what truly makes a “Craft” company.
Introducing: CRAFTED
CRAFTED is the newest addition to the Blister Podcast network — subscribe today to make sure you don’t miss out on our first episode, coming this week.
Alex Nichols on Coaching College Cross Country, Pikes Peak Streaking, & Beekeeping (Ep.132)
After being named the head coach of Colorado College’s cross country program last year, trail and ultrarunner, Alex Nichols, has made a habit of inviting some of his athletes out to support his own racing endeavors, including his 8th-place finish at the Western States 100 back in June. So, we talked to Alex about the intersection between coaching full-time at his alma mater and running trails professionally, and a whole lot more.
Mountain Towns & Local Food Systems, Pt. 1: Setting the Stage (Ep.221)
Jonathan and Kara respond to a listener’s question about what local food is and how you can support it; how to grow food in cold places; chicken tractors and therapy chickens; and how a robust local food system keeps our mountain towns healthier.