Joe DeMoor on the Sub-Ultra Trail Scene, His Colorado Running Roots, and Riding the Red Line (Ep.147)

Joe DeMoor is about as Colorado as they come; running up mountains is in his blood. The Buena Vista native and La Sportiva athlete has had a breakout year of racing thus far, so we sat down with him to talk about growing up on Colorado trails; the ins-and-outs of sub-ultra-distance racing; graveyard shifts; pain caves; and a whole lot more.

Leah Yingling on Chiang Mai Trails, World Champs, and Running Long for Team USA (Ep.146)

Off The Couch’s reporter-at-large, Leah Yingling, returns to the show to catch us up on how she rounded out her summer season, including her experience taking in the scene at UTMB this year; a recap of her run for Team USA at the inaugural World Mountain and Trail Running Championships in Thailand a couple of weeks ago; and a whole lot more.

Chef Soraya Smith & CEO Duane Primozich on the Future of Backpacker’s Pantry & Making Adventure Food Sustainably (Ep.145)

Backpacker’s Pantry recently welcomed a new leader to take the company into its exciting next chapter. As CEO, Duane Primozich will prioritize Backpacker’s Pantry’s role as environmental stewards, a commitment to sustainability that goes above and beyond. We recently sat down with Duane and Backpacker’s Pantry owner and head chef, Soraya Smith, to hear all about where the company is headed; climate change’s adverse effects on the food industry; what Backpacker’s Pantry is doing to reverse them; and much more.

A Very Deep Dive on Bootfitting, Pt. 4: Big-Mountain Freeride Bootfitting with Fasa (Ep.221)

For the fourth installment of our Very Deep Dive on Bootfitting, we talked with Fasa, who not only works at the Moment Ski Factory, but also happens to run one of the best bootfitting shops in the Reno area. Fasa runs us through what a “big-mountain freeride” approach to bootfitting looks like; how his background in running informs his understanding of feet and biomechanics; some weirdness about what athletes can tolerate, and much more.

Shop Talk: Hickory & Tweed (Ep.219)

We talk with Skip and Mac Beitzel, the owners — and father / son duo — from Hickory & Tweed, located in Armonk, New York. We go over the history of the shop; Skip’s background in ski ballet and hot dogging; seasonal lease programs; personal ski quivers; & more.
For BLISTER's CRAFTED podcast, This week Jonathan Ellsworth was back at The Alchemist in Stowe, VT, to sit down with its founders, Jen and John Kimmich, to dive into their philosophy on sustainability — in all of its forms — and to hear how they created a company that is leading the way on a number of these fronts. It’s an impressive story driven by shared principles, and we hope this conversation serves as an inspiration to other companies across many sectors. (And of course, along the way, we also talk a good bit about making great beer and keeping the bar high.)

The Alchemist, Pt. 3: Sustainability, Beer, & the Bigger Picture (Ep.10)

This week Jonathan was back at The Alchemist to sit down with its founders, Jen & John Kimmich, to dive into their philosophy on sustainability — in all of its forms — and to hear how they created a company that is leading the way on a number of these fronts. It’s an impressive story driven by shared principles, and we hope this conversation serves as an inspiration to other companies across many sectors.

Ted Hesser on “Chains of Habit” & Destigmatizing the Conversation Around Mental Health (Ep.142)

We spoke to adventure photographer and videographer, Ted Hesser, about his latest project, Chains of Habit, a short film focused on his lifelong battle with depression and the ways trail running has helped fend off its symptoms. We also talk about ways to destigmatize conversations around mental health; steps to take if you’re struggling; and much more.

Our 22/23 BLISTER Winter Buyer’s Guide Recap (Ep.218)

A bunch of our reviewers discuss why our 22/23 Winter Buyer’s Guide is still unique and still the best resource for your winter gear; what’s new & different this year; some of our personal favorite gear of the season; some industry trends and speculation; and why pumpkin-flavored pastries make Drew Kelly sweat.