This is another installment in our series on food, and food systems, and our guest today was first introduced to me by Blister reviewer, Paul Forward. Mahting Putelis is the founder of Hunt to Eat, which is an organization that “exists to find modern, progressive, and inclusive ways to support and grow the community of folks that go outdoors, harvest wild meat, or plants, or fungi, and take these things home to be cooked with care for themselves or their friends and family.”