Blister Podcast
The original Blister Podcast covers all things mountain culture & outdoor industry news.
Recent Episodes:
Last month, Garrett Madison, Ted Hesser, and their team summited an unnamed, unclimbed peak in Nepal above the village of Khembalung. So I talked with them about the details and style of the climb; naming...
Cody and Jonathan discuss the FWT x FIS merger; the most Canadian news; our least favorite QBs; our big disagreement about the ending of The Bear (with spoilers); and more.
Our Blister + Spot Membership is going to help a lot of people. So we talk with Spot founder, Matt Randall, about how it works; why it’s important for anyone who doesn’t have insurance; why it’s important...
We talk to OpenSnow founder, Joel Gratz, about the science of weather forecasting; the many weather models being used today; his love of skiing and snow; what led him to start a weather forecasting company;...
Since becoming Jamaica’s first Olympic alpine ski racer, nothing has slowed down for Benji Alexander. So we caught up with Benji to talk about post-Olympics life; opening doors for other athletes; ensuring...
Connor Ryan and Drew Petersen were in CB for the Salomon Quality Ski Time Film Tour, so we sat down with them to talk about the tour, their friendship, Hilaree Nelson, the act of celebrating others, skiing,...
Cody and Jonathan discuss the latest 50 Project episode (The Sphinx); the US Alpine Team’s new name & sponsor; Cotopaxi closing its San Francisco store after repeated break-ins; NFL Talk; Mountain Town...
We talk to one of the best big-mountain skiers of all time, Markus Eder, about training; skateboarding as prep for ski season; the golden age of skiing; competing; filming the Ultimate Run; lessons from...
Jonathan met up with Jay Lev last week at the new J Skis Intergalactic HQ in Burlington, VT. They discuss J’s new space; predictions for the upcoming season; industry trends, and one big thing that the...
Jeremy Jones came to Western Colorado University for another installment of our Blister Speaker Series to discuss filming, snowboarding, founding POW, the ‘outdoor state,’ POW’s ongoing and evolving efforts...
If you spend time in the mountains, then it’s crucial to always be learning — there are new skills to acquire, and old skills to brush up on. Today, we’re talking about mountain safety, backcountry education,...
We discuss the life & legacy of Hilaree Nelson; Yvon Chouinard giving away Patagonia; Kipchoge & GOATs; burro racing; mountain sex; what we’re reading & watching; the return of The Fifty Project; and...
For the final installment of Moutain Towns & Local Food Systems, Rachel Landis of the Good Food Collective in Durango, CO, discusses what it means to build connectivity, bring people together, and be a...
Mountain Gazette owner & editor, Mike Rogge, is back to discuss the outdoor industry & mainstream media; detail the fallout from the previous issue of the Mountain Gazette; and highlight several of the...
Why did one of the best freeride skiers of the past 20 years become a farmer? We talk to Chris Rubens about starting First Light Farm with his partner, Jesse, in Revelstoke, BC; the parallels between skiing...
Cody and Jonathan discuss what’s going on at the National Ski Patrol; the proposed Little Cottonwood Canyon Gondola; “pigloos”; mountain-town advice; what we’re reading & watching; and more.
We catch up with Chris about his recent ski trip to Portillo, Chile, and discuss his decision to join Bode Miller at Peak Skis.
We talk with Lynsey Gammon of Gracie’s Farm in Park City about topsoil health and climate change; turning barren soil into a thriving farm; farm-to-restaurant connectivity; bee dinners; cow cuddling; women...
The United States Congress just passed a historic climate bill, so we spoke with the executive director of POW, Mario Molina, to discuss the backstory and details of the bill, and what needs to happen...
Jonathan and Kara respond to a listener’s question about what local food is and how you can support it; how to grow food in cold places; chicken tractors and therapy chickens; and how a robust local food...