Marker 22/23 Bindings | Blister Summit Brand Lineup

We sat down with Marker’s Derek McClellan and Chris McKenna to discuss Marker’s 2022-2023 lineup of ski bindings; how their products have evolved over 75 years; why frame bindings still have a place in the market; the ideal end users for a Marker Alpinist vs. Duke PT vs. frame binding; the latest features and updates of Marker’s alpine bindings; and more.

CORK: Holiday Edition (Ep.16)

Danielle & Katie Nichols, the sisters behind CORK in Stowe, VT, are back to talk more about “natural wine”; discuss Italy, “priest stranglers,” and Corksicles; offer advice on holiday gift buying; and tell us about the revamped CORK Wine Club.
On the CRAFTED podcast, Jonathan Ellsworth talks with Alberto and Julia Bati, owners of My Sugar Gelato Artigianale, about the craft (and the hard work) of making some of the best gelato in the world. Here is that conversation, fresh from Florence.

Gelato: Alberto & Julia Bati of My Sugar Gelato Artigianale, Firenze, Italia (Ep.14)

This past June, Jonathan Ellsworth stumbled across a gelateria in Firenze (Florence) Italy, that basically changed his life. Because after going there every day — usually twice a day — he knew that he would have to come back to Florence and sit down for a CRAFTED conversation with Alberto and Julia Bati, owners of My Sugar Gelato Artigianale, to talk about the craft (and the hard work) of making some of the best gelato in the world. Here is that conversation, fresh from Florence.