Podcasts

Shop Talk: Willi’s Ski & Board on Ski Shops as Conduits and Founding Winter Divas (Ep.224)

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Kristin Sinnott and Kara Williard caught up with Kjerstin Klein, co-owner of Willi’s Ski and Board, to talk about Kjerstin’s amazingly diverse background; what it means to stay innovative and adaptable as a local, family-run business; the vital role that local ski shops play in the ski industry; why Kjerstin founded the Winter Divas women’s focus group to help guide the industry, and more.
On the CRAFTED podcast, Jonathan Ellsworth talks with Alberto and Julia Bati, owners of My Sugar Gelato Artigianale, about the craft (and the hard work) of making some of the best gelato in the world. Here is that conversation, fresh from Florence.

Gelato: Alberto & Julia Bati of My Sugar Gelato Artigianale, Firenze, Italia (Ep.14)

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This past June, Jonathan Ellsworth stumbled across a gelateria in Firenze (Florence) Italy, that basically changed his life. Because after going there every day — usually twice a day — he knew that he would have to come back to Florence and sit down for a CRAFTED conversation with Alberto and Julia Bati, owners of My Sugar Gelato Artigianale, to talk about the craft (and the hard work) of making some of the best gelato in the world. Here is that conversation, fresh from Florence.

Joe DeMoor on the Sub-Ultra Trail Scene, His Colorado Running Roots, and Riding the Red Line (Ep.147)

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Joe DeMoor is about as Colorado as they come; running up mountains is in his blood. The Buena Vista native and La Sportiva athlete has had a breakout year of racing thus far, so we sat down with him to talk about growing up on Colorado trails; the ins-and-outs of sub-ultra-distance racing; graveyard shifts; pain caves; and a whole lot more.

Blizzard-Tecnica’s Women2Women Program with Leslie Baker-Brown (Ep.223)

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Kristin Sinnott and Kara Williard talk with Blizzard-Tecnica’s Women2Women program founder and ski legend, Leslie Baker-Brown, about her background in ski racing; her 32 years of work for Blizzard-Tecnica; their design process for women’s gear (including designing the #1 selling ski in the world); what gives her hope and inspiration for the future; and where we can still work to improve the industry.
The development of the Trinity MTB has been one of the coolest ongoing projects in the bike world, and Mic Williams is back on Bikes & Big Ideas to talk about the latest — including the now-operational gearbox, which is poised to pick up where Honda left off with the RN-01.

Trinity MTB’s Gearbox & V3 Prototype (Ep.144)

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The development of the Trinity MTB has been one of the coolest ongoing projects in the bike world, and Mic Williams is back on Bikes & Big Ideas to talk about the latest — including their exciting and now-operational gearbox, which is poised to pick up where Honda left off with their famous RN-01.

Leah Yingling on Chiang Mai Trails, World Champs, and Running Long for Team USA (Ep.146)

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Off The Couch’s reporter-at-large, Leah Yingling, returns to the show to catch us up on how she rounded out her summer season, including her experience taking in the scene at UTMB this year; a recap of her run for Team USA at the inaugural World Mountain and Trail Running Championships in Thailand a couple of weeks ago; and a whole lot more.

Chef Soraya Smith & CEO Duane Primozich on the Future of Backpacker’s Pantry & Making Adventure Food Sustainably (Ep.145)

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Backpacker’s Pantry recently welcomed a new leader to take the company into its exciting next chapter. As CEO, Duane Primozich will prioritize Backpacker’s Pantry’s role as environmental stewards, a commitment to sustainability that goes above and beyond. We recently sat down with Duane and Backpacker’s Pantry owner and head chef, Soraya Smith, to hear all about where the company is headed; climate change’s adverse effects on the food industry; what Backpacker’s Pantry is doing to reverse them; and much more.
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