Adventures in HomeBrewing, Distilling, & Coffee Roasting + the Launch of Calibration Coffee Lab (Ep.26)

Before Alex LeBlanc started Calibration Coffee Lab in Greenville, South Carolina, he was a mechanical engineer by trade, a home brewer, a home distiller, and a home coffee roaster. So what led him to leave the world of engineering to start Calibration Coffee Lab, and roast beans for a living? And how did he go about doing it? This conversation is about the process of turning your passion into a business, and the process of creating some very good roasts, too.

Want to try some Calibration coffee? Check out the following deals:

  • Use the code Blister for 15% off your first order
  • Use the code COFFEELOVE to get $10 off of your first subscription
  • Sign up for their email list to get 15% off of your first order of non-subscription coffee.

TOPICS & TIMES:

  • 1st, 2nd, & 3rd Wave Coffee (2:44)
  • Home Brewing (6:15)
  • Home Roasting (18:44)
  • Alex’s Engineering Background (22:13)
  • Roasting Preferences (28:31)
  • The Engineering & the Art of Roasting (30:10)
  • Why Start a Roasting Company? (34:42)
  • Beans & Blends (51:23)
  • Farmers Markets & Where to Purchase (1:01:04)

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1 comment on “Adventures in HomeBrewing, Distilling, & Coffee Roasting + the Launch of Calibration Coffee Lab (Ep.26)”

  1. I loved this episode, thanks for another great interview!!! I loved hearing Alex’s story and his journey as a roaster. I just ordered some of his beans today, and can’t wait to try them out!

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