Karhu Ikoni Trail 1.0

The Karhu Ikoni Trail 1.0 comes from a heritage brand with over a century of experience crafting performance footwear for long distance running. As a trail take on an already established model, its myriad features seem smartly positioned to meet the demands of varied off-road terrain. Check out our full review for a better idea of what to expect from Karhu's latest trail shoe.
Drew Kelly reviews the Head Supershsape e-Titan for BLISTER

Flash Review: 22/23 Head Supershape e-Titan

Here are our thoughts so far on the widest ski in Head's Supershape lineup.

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Blister's 2019-2020 Reviewer Quiver Selections

2-Ski Quivers: Reviewers’ Selections (22/23)

We're continuing to have our reviewers trim down their personal ski quivers for the 22/23 season, and things are finally starting to get tricky — check out Part Two of our reviewers' picks for their personal 2-ski quivers, with additions from Kristin Sinnott, Paul Forward, Luke Koppa, & Jonathan Ellsworth.
Luke Koppa reviews the Line Blade Optic 92 for Blister

Flash Review: 22/23 Line Blade Optic 92

Update 11.29.22: Here are some more of our thoughts on the narrowest, cheapest, and lightest ski in Line's new Blade Optic lineup.

Blister’s Flash Reviews and Deep Dives are accessible to those who purchase one of our paid subscriptions

To get our comprehensive Deep Dives and our initial, unfiltered reports on new gear, become a member and receive many other services, deals, and discounts.

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Shop Talk: Willi’s Ski & Board on Ski Shops as Conduits and Founding Winter Divas (Ep.224)

Kristin Sinnott and Kara Williard caught up with Kjerstin Klein, co-owner of Willi’s Ski and Board, to talk about Kjerstin’s amazingly diverse background; what it means to stay innovative and adaptable as a local, family-run business; the vital role that local ski shops play in the ski industry; why Kjerstin founded the Winter Divas women’s focus group to help guide the industry, and more.
On the CRAFTED podcast, Jonathan Ellsworth talks with Alberto and Julia Bati, owners of My Sugar Gelato Artigianale, about the craft (and the hard work) of making some of the best gelato in the world. Here is that conversation, fresh from Florence.

Gelato: Alberto & Julia Bati of My Sugar Gelato Artigianale, Firenze, Italia (Ep.14)

This past June, Jonathan Ellsworth stumbled across a gelateria in Firenze (Florence) Italy, that basically changed his life. Because after going there every day — usually twice a day — he knew that he would have to come back to Florence and sit down for a CRAFTED conversation with Alberto and Julia Bati, owners of My Sugar Gelato Artigianale, to talk about the craft (and the hard work) of making some of the best gelato in the world. Here is that conversation, fresh from Florence.