We are proud to publish in our Open Mic series this letter by Patagonia founder, Yvon Chouinard, explaining his decision to give away his multi-billion-dollar company.
Folsom builds custom skis in Denver, CO, and they have a LOT going on these days. So we talked with Folsom owner, Mike McCabe, about their 22/23 lineup; new shapes; new construction materials; their very cool Junior Skis Trade-In Program; and more.
On this week's Open Mic, professional skier Drew Petersen shares some thoughts on seasonal traditions, how they've evolved for him, mindfulness, and more.
For the final installment of Moutain Towns & Local Food Systems, Rachel Landis of the Good Food Collective in Durango, CO, discusses what it means to build connectivity, bring people together, and be a facilitator of local food for a regional food hub.
Those waterproof & breathability ratings on the tags of that rain jacket or those ski pants you’re about to buy: where did they come from? What’s the history? How relevant are those standards? We discuss all of this & more with Dr. Lauren Cooper.
With Heady Topper, John Kimmich created one of the most sought-after craft beers in the world, and effectively created the profile of the modern IPA. In Part 2 of our conversation, we dive into the evolution of Heady Topper; why making great beer is not enough for John & Jen; & more.
Mountain Gazette owner & editor, Mike Rogge, is back to discuss the outdoor industry & mainstream media; detail the fallout from the previous issue of the Mountain Gazette; and highlight several of the pieces in the next issue, including a career retrospective on Seth Morrison.
270+ skis, 50 boots, and 230+ pages of honest, accurate product reviews and comparisons. Order our 22/23 Winter Buyer's Guide or become a Blister Member to read the Digital Guide NOW.
Our 2022-2023 Winter Buyer's Guide is restricted to those who have purchased the Guide or who are active Blister Members. To learn more about our Guide and Membership options, click here.
If you’re already a Blister Member or have purchased the 22/23 Winter Buyer's Guide and are seeing this message, please log in and then refresh this page.
With Heady Topper, John Kimmich created one of the most sought-after beers in the world, and effectively created the profile of the modern IPA. Here in Part 1, we talk to John about his path to opening The Alchemist with his wife, Jen, in 2003; the business — and current landscape — of craft beer; what distinguishes great beer from mediocre beer; and more.
Why did one of the best freeride skiers of the past 20 years become a farmer? We talk to Chris Rubens about starting First Light Farm with his partner, Jesse, in Revelstoke, BC; the parallels between skiing & farming; and why Chris finds farming to be so meaningful.
Can engineering actually help us discover real-world characteristics about products that will be meaningful to end users? Or, when we incorporate quantitative data, do we mostly run the risk of having that data leading people astray? We discuss with Thomas Laakso, the vice president of product and operations at DPS Skis, and Dr. Sean Humbert of Blister Labs.
John Fellows is one of our favorite artists, and his signature style can be found across the outdoor industry. We discuss his background in art; the business of art & graphic design; the development of his style; and we announce our new Blister Artist Series that we are launching with John.
Cody and Jonathan discuss what’s going on at the National Ski Patrol; the proposed Little Cottonwood Canyon Gondola; “pigloos”; mountain-town advice; what we’re reading & watching; and more.
Few things in the world of ski gear are as complex, important, or misunderstood as bootfitting. So in this 1st episode of our new series on bootfitting, we dive into the basics with Sam Tischendorf, Masterfit University instructor, former clinical podiatrist, and lead bootfitter.
To find out, we talked with Danielle and Katie Nichols, the two amazing sisters behind CORK Restaurant & Natural Wine Shop. Danielle and Katie provide a fantastic introduction and overview of natural wine, explain how they got into it; and they tell us about “Twinkie Wines,” too.
Pre-order your print and/or digital copy of the most honest, accurate, genuinely useful buyer's guide in the ski industry. Includes 270+ skis, 50+ boots, & much more. Prices go up September 5th, so pre-order now!
Greg Vanderbeek is back with a Blister Labs update on our mountain-bike-wheels testing. We discuss why the dynamic modeling we’ve been doing in the field is a critical component for ongoing testing back at the lab; what our test results are revealing about carbon vs. aluminum wheels; and more.