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Greg Vanderbeek is back with a Blister Labs update on our mountain-bike-wheels testing. We discuss why the dynamic modeling we’ve been doing in the field is a critical component for ongoing testing back at the lab; what our test results are revealing about carbon vs. aluminum wheels; and more.
Offset Bier has quickly established itself as the best brewery in Park City, and one of the very best in the state. But Offset is also a community hub for skiers, runners, and bikers, and we discuss all of the above with their founder, Conor Brown.
We talk with Lynsey Gammon of Gracie’s Farm in Park City about topsoil health and climate change; turning barren soil into a thriving farm; farm-to-restaurant connectivity; bee dinners; cow cuddling; women and farming; and more.
You do your research when it comes to your ski & bike & trail gear. But what about your eyewear? Julbo CEO, Dave Crothers, makes the case that there’s a whole lot more to lens technology that everyone ought to be considering, and that lenses are not all the same.
We discuss the difference between very good and very bad instant coffee; light roasts vs. dark roasts; the brewing process; brewing coffee at altitude; how to make great coffee on a budget; and more.
The United States Congress just passed a historic climate bill, so we spoke with the executive director of POW, Mario Molina, to discuss the backstory and details of the bill, and what needs to happen now.
Our resident ski reviewer, bike tester, boot fitter, and sustainable farmer, Kara Williard, is in the hot seat to cover everything from ski and bike gear preferences to scorpion-eating chickens; her stint as a Tall-Tee-clad park rat; whether goalie gloves smell worse than sweaty ski boots; and much more.
For our first episode of CRAFTED, we’re talking with Brandon Capps, the founder and owner of New Image Brewing. Brandon is exceptionally good at — and passionate about — discussing the intricacies of brewing, growing a business, and doing things differently, so we cover all of that; what other breweries inspire him; coming up with 600+ beer recipes over the years; New Image’s constant production of new one-off beers vs. year-round options; and what truly makes a “Craft” company.
CRAFTED is the newest addition to the Blister Podcast network — subscribe today to make sure you don't miss out on our first episode, coming this week.
We’re launching a new written series on BLISTER called, Open Mic, where athletes, artists, and others will be tasked with an unusual assignment. Jonathan Ellsworth explains.
Jonathan and Kara respond to a listener’s question about what local food is and how you can support it; how to grow food in cold places; chicken tractors and therapy chickens; and how a robust local food system keeps our mountain towns healthier.
Luke, Kara, and Jonathan talk about our upcoming test, where we’ll be mounting up 20+ pairs of the same ski with 20+ different alpine bindings in the attempt to find out what really separates the most popular alpine (and 50/50) bindings from one another.
We cover Gunstock Mountain Resort’s fight to operate; access issues & potential solutions; WC DH MTBers forming a union; mountain-town advice; what we’re reading & watching (answer: TOP GUN!) and more.
Domestic production of apparel has all but disappeared from the US, but Kitsbow is leading the charge to bring it back and hopes to be a blueprint for how other brands can do the same. And their CEO, David Billstrom, has a lot to say about how it’s been good for their brand, their customers, their community, and the planet.
How do we grow participation in snowsports, support rural mountain communities, and produce more Olympic skiers and snowboarders? We sat down with Will Brandenburg of the Sun Valley Ski Education Foundation to discuss all of the above.
We talk to Naked Sports Innovations’ president and co-founder, Lindsay Dakota, about how the concept of “simplexity” drives Naked’s design process; growing a small brand sustainably; the future of footwear; and how ski racing influenced the design of their new trail shoe.