Blister Reviewer BadgeJonathan Ellsworth

What does the future of snowsports look like? At our last Blister Summit, we asked Nina Waters (Blizzard-Tecnica), Dr. Len Necefer (Natives Outdoors & Sonoran Avalanche Center), Dan Abrams (Flylow), & Hanna Whirty (Icelantic) to discuss some of the current realities, biggest challenges, and significant opportunities for the outdoor sports industry. You can check out the conversation on our YouTube Channel, or listen to it on our Blister Podcast.

The Future of Snowsports (Ep.279)

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What does the future of snowsports look like? At our last Blister Summit, we asked Nina Waters, Dr. Len Necefer, Dan Abrams, & Hanna Whirty to discuss some of the current realities, biggest challenges, and significant opportunities for the outdoor sports industry.
Ep.262: BOA & Ski Boot Design with Hoji, K2’s Tom Pietrowski, Fischer’s Christoph Lentz, Dalbello’s Riccardo Bonaiti, and Dynafit’s Ross Herr

BOA & Ski Boot Design with Hoji, K2’s Tom Pietrowski, Fischer’s Christoph Lentz, Dalbello’s Riccardo Bonaiti, and Dynafit’s Ross Herr (Ep.262)

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Hoji and ski boot designers from K2, Fischer, Dalbello, and Dynafit discuss ski boot design in general; the hype and skepticism around BOA (are boot buckles dying?); the balancing act of designing a walk mechanism; the challenges presented by the boot-binding interface, and more.

Chef Yia Vang on Hmong Cuisine & Culture; ‘Run & Gun’ Restauranteering; & Spreading Appreciation (Ep.34)

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Yia Vang is a multi-nominated James Beard Award chef, the founder & head chef of Union Hmong Kitchen; he competed on the Netflix show, “Iron Chef: Quest for an Iron Legend”; hosts the show, ”Feral” on the Outdoors Channel; hosts another show, “Stoked” on the Food Network; and hosts the excellent podcast, “Hmonglish” which focuses on the Hmong people, their culture, and representation.
How do you define “consistency” — the ability to produce the exact same thing time & time again, or is it producing a product that is never exactly the same, but is always of high quality? That question is at the heart of this CRAFTED podcast conversation about official offerings vs independent bottlings, but Matt and Jonathan also find time to talk about Scotch and spit buckets; Matt’s current top-3 ‘hottest’ Scotch brands; the short lifespans of humans vs the long lifespans of craft categories; upcoming ski trips to Japan (Blister members, listen up); and more.

Amateur Hour: Atomic’s Matt Manser on Scotch, Part 3 (Ep.33)

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How do you define “consistency” — the ability to produce the exact same thing time & time again, or producing a product that is never exactly the same, but is always of high quality? That question underlies our talk of official offerings vs independent bottlings, and we also talk about Scotch and spit buckets, Matt’s current top-3 ‘hottest’ Scotch brands, and more.
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