Blister Reviewer BadgeJonathan Ellsworth

CORK: Holiday Edition (Ep.16)

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Danielle & Katie Nichols, the sisters behind CORK in Stowe, VT, are back to talk more about “natural wine”; discuss Italy, “priest stranglers,” and Corksicles; offer advice on holiday gift buying; and tell us about the revamped CORK Wine Club.
On the CRAFTED podcast, Jonathan Ellsworth talks with Alberto and Julia Bati, owners of My Sugar Gelato Artigianale, about the craft (and the hard work) of making some of the best gelato in the world. Here is that conversation, fresh from Florence.

Gelato: Alberto & Julia Bati of My Sugar Gelato Artigianale, Firenze, Italia (Ep.14)

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This past June, Jonathan Ellsworth stumbled across a gelateria in Firenze (Florence) Italy, that basically changed his life. Because after going there every day — usually twice a day — he knew that he would have to come back to Florence and sit down for a CRAFTED conversation with Alberto and Julia Bati, owners of My Sugar Gelato Artigianale, to talk about the craft (and the hard work) of making some of the best gelato in the world. Here is that conversation, fresh from Florence.
We talk with WNDR Alpine founder, Matt Sterbenz, about all the wide-ranging projects the brand has been working on over the past year, including their first-ever snowboards and splitboards; new “Spiral Plate” and how it’s helping them make their production more circular; the revised Intention 108 ski; the future plans for their bio-based Algal Tech (including WNDR Alpine french fries?); and much more.

2023 WNDR Alpine Skis & Snowboards | Blister Summit Brand Lineup

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We talk with WNDR Alpine founder, Matt Sterbenz, about all the wide-ranging projects the brand has been working on over the past year, including their first-ever snowboards and splitboards; new “Spiral Plate” and how it’s helping them make their production more circular; the revised Intention 108 ski; the future plans for their bio-based Algal Tech (including WNDR Alpine french fries?); and much more.
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