Recent Podcasts
Diets & Nutrition with Kylee Van Horn (Ep.32)
What’s the best way to eat to feel good and perform well? Nutrition and Diet are massive topics, as are all of the related issues surrounding them. So on our latest Off The Couch podcast, we talk with Registered Dietitian Nutritionist, Kylee Van Horn, about the various diets out there; whether certain diets are prone to help or hurt training recovery; athletes & eating disorders, and more.
Our 2020 New Year’s Resolutions (Ep.114)
We’ve been thinking and talking about New Year’s resolutions, so in this episode, we ask a number of BLISTER reviewers what they’re pursuing in this new year and new decade.
New Skis, Ski Boots, & Bindings with Paul Forward (Ep.80)
We catch up with reviewer, Paul Forward, about some of the skis, AT boots, and an AT binding that Paul has been spending time on in Girdwood, Alaska. Paul and Jonathan Ellsworth discuss the Volkl Mantra 102; the DPS Koala 119; the new Atomic Backland Carbon AT boot; the Fritschi Xenic lightweight touring binding; and more.
How to Design a Great Race (Ep.31)
New running events seem to be popping up all the time, which raises the question: Are there some specific policies, and practices that should be built into all or most running events? To help us think about this, we talked to Caleb Efta, the race director of the High Lonesome 100, about some of the specific policies and requirements of the event that are designed to mitigate its environmental impacts and increase gender equality.
New Year’s Resolutions with Brendan Leonard (Ep.113)
A recent conversation with Brendan Leonard (semi-rad.com) about his 2019 goal of running 52 marathons in 52 weeks (!!!) got us thinking that we should take a more creative approach to New Year’s Resolutions and goals. And then very soon, we’ll be posting a series of interviews with some Blister reviewers and other folks about their own take on new year’s resolutions, and some of their own creative goals.
SCARPA CEO, Kim Miller, Part 1 (Ep.79)
This week, Sam Shaheen visited SCARPA’s North American headquarters to talk with SCARPA’s CEO, Kim Miller. Here in Part 1 of the conversation, they discuss Kim’s impressive career in the outdoor industry; SCARPA’s philosophy of ski boot design; their position within the market; the specifics of the new Maestrale XT; Kim’s thoughts on boot/binding compatibility; and more.
Brendan Leonard on Running 52 Marathons in 52 Weeks (Ep.30)
For 2019, Brendan Leonard (semi-rad.com) set a goal for himself: run 52 marathons in 52 weeks. He told very few people about this goal, and we are proud to report that Brendan accomplished his goal with several weeks to spare. So we talked to Brendan about what prompted him to create this plan; why he decided to tell very few people about it; exactly what the parameters were for these ‘marathons’; how he handled the logistics; what he learned along the way; and more.
Winter Running: How to Do It (and Like It?) (Ep.29)
We talk to Blister reviewers, Maddie Hart and Gordon Gianniny, about how they handle running and training in the cold and on icy roads and trails; what gear works and doesn’t work for them; and more. Check it out, and let us know your own best tips, tricks, and practices.
Up & Coming: Tyler Curle (Ep.112)
We’re not sure that anyone loves skiing more than Tyler Curle, and Tyler also happens to be one very hard-charging and versatile skier who has appeared in Matchstick and TGR films. So we had Tyler come out to Crested Butte to talk about growing up skiing at Mt. Rose; starting to help out at Moment Skis at the ripe old age of twelve; his favorite skis, skiers, and ski movies of all time, and a whole lot more.
Ski Quiver Questions, Part 1 (Ep.77)
We’ve been thinking and talking a lot recently about ski quivers, and posted our reviewers’ personal selections for their 5-ski, 4-ski, 3-ski, 2-ski, and 1-ski quivers. And now on our latest episodes of GEAR:30 we discuss some of your related questions; what our biggest takeaways are; the dreaded 1-boot quiver; and more.
Runner & Chef: Kelly Newlon of RAD (“Real Athlete Diets”) (Ep.28)
By the time she was 5 years old, Kelly Newlon had already identified two of her biggest passions: running and cooking. Those passions led her to running longer and longer races and becoming a classically trained chef who now is — quite literally — feeding and fueling the ultrarunning community, including a high number of its elite performers.
Eric Pollard on Skiing, Creating, & Evolving (Ep.111)
When it comes to skiing, product design, filmmaking, and art, few people have exhibited a more distinctive style than Eric Pollard. But for someone who has been working at the forefront of these mediums for about 20 years, we know a relatively small amount about the person behind all of it. So in this conversation, we talk to Eric about skiing and art and creating and evolving, and we discuss his soon-to-be-released film and book that share the same title, ‘Drawn From Here.’