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Billy Yang goes on Blister's Off The Couch podcast to discuss filmmaking, his podcast, running career, and more

Billy Yang on Running, Filmmaking, Media, Moving (??), & More (Ep.72)

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Billy Yang is (among other things) a runner, filmmaker (Billy Yang Films), podcast host (Billy Yang Podcast), and someone who has been chronicling the sport of running in a fashion that is often beautiful, and always inspiring. So Brendan Leonard and Jonathan Ellsworth talked to Billy about everything from cigarette brands to the need for more compassionate critical thinking in our world.
Gordon Gianniny reviews the Altra Superior 4.5 for Blister

Altra Superior 4.5

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The Superior remains Altra's most minimally cushioned, all-round trail shoe, but how different is the latest Superior 4.5 compared to prior iterations, and who should be considering the new shoe? Check out our review.
Mali Noyes and Lani Bruntz go on the Blister Podcast to discuss their winter attempt of the WURL. (photo by Adam Clark)

Mali Noyes & Lani Bruntz ski The Wurl (Ep.148)

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The Wurl — The Wasatch Ultimate Ridge Linkup — has gained a lot of attention in the trail running and climbing worlds, but it had never been done in the winter, and Mali Noyes and Lani Bruntz set out to ski it. So we talked with Mali and Lani about the origins of this idea to ski The Wurl, and the planning, logistics, and scouting that happened behind the scenes.
Jonathan Ellsworth & Simon Stewart discuss on Blister's Bikes & Big Ideas podcast the benefits of indoor bike trainers for mountain bikers.

In Defense of Indoor Trainers (Ep.42)

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Trainers? Trainers?? Roadies have been using them forever, but many mountain bikers dismiss them (like we did). But Simon Stewart (aka, Mr. Tank Driver / co-owner of BV Bike Company) lays out a compelling case for why all cyclists — including mountain bikers — should reconsider their stance on the modern, indoor trainer.
Bentgate's John Weir goes on Blister's GEAR:30 podcast to discuss predictions for the 2020-2021 ski season, how shops are dealing with the COVID-19 pandemic, and more

Shop Talk: John Weir, Bentgate (Ep.120)

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We talk to John Weir from Bentgate in Golden, Colorado, about fitting AT boots; the rise of splitboarding; John’s predictions for this upcoming season; some of the precautions and protocols that Bentgate is taking and putting in place this winter; a lasting (positive) effect that COVID may have on the bootfitting process; and more.
Jonathan Ellsworth & Luke Koppa review the Sego Condor 108 for Blister in Crested Butte, Colorado.

2021-2022 Sego Condor 108

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Sego's Condor 108 was one of the more surprising skis we got on last season, and we think it is a reliable, predictable, and versatile tool that will work for a lot of skiers - whether you take a more directional or more playful approach to the mountain. Check out our Full Review & Deep Dive Comparisons.
Luke Koppa reviews the Sego Condor 108 for Blister.

Deep Dive: Sego Condor 108

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We compare the Condor 108 to the 4FRNT Raven, Volkl Blaze 106, Volkl BMT 109, Line Sick Day 104, Armada Tracer 108, Faction Agent 3.0, Folsom Cash 106 Carbon, Elan Ripstick 106, RMU North Shore 108, J Skis Slacker, Moment Wildcat Tour 108, Moment Wildcat 108, Moment Deathwish Tour, G3 ROAMr 108, WNDR Alpine Intention 110, Atomic Backland 107, Blizzard Zero G 105, & Line Vision 108.

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Luke Koppa reviews the 2020-2021 Strafe Cham Jacket & Cham Pants for Blister

Strafe Cham Jacket & Pants

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This season Strafe once again updated their touring-oriented Cham Jacket & Pant, and we think the latest iteration is one of the best backcountry outerwear kits we’ve used. Check out our full, in-depth review to see why.
Hunt to Eat founder, Mahting Putelis, goes on the Blister Podcast to discuss Hunt to Eat, what it's all about, why it's applicable to all people, and more

Hunt to Eat founder, Mahting Putelis (Ep.147)

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This is another installment in our series on food, and food systems, and our guest today was first introduced to me by Blister reviewer, Paul Forward. Mahting Putelis is the founder of Hunt to Eat, which is an organization that “exists to find modern, progressive, and inclusive ways to support and grow the community of folks that go outdoors, harvest wild meat, or plants, or fungi, and take these things home to be cooked with care for themselves or their friends and family.”
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